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Susanna Foo fresh inspiration : new approaches to Chinese cuisine
(Book)
Author
Contributors
Kranzdorf, Hermine, author.
Status
Adult Nonfiction - South Wing Main Floor
641.5951 F7391
1 available
641.5951 F7391
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.5951 F7391 | On Shelf |
More Details
Format
Book
Physical Desc
336 pages : illustrations
Language
English
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Foo, S., & Kranzdorf, H. (2005). Susanna Foo fresh inspiration: new approaches to Chinese cuisine . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Foo, Susanna and Hermine, Kranzdorf. 2005. Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foo, Susanna and Hermine, Kranzdorf. Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine Houghton Mifflin, 2005.
MLA Citation, 9th Edition (style guide)Foo, Susanna,, and Hermine Kranzdorf. Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine Houghton Mifflin, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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