Chinese cuisine : the fabulous flavors & innovative recipes of North America's finest Chinese cook
(Book)

Book Cover
Average Rating
Author
Foo, Susanna,
Status
On Shelf
Adult Nonfiction - South Wing Main Floor
641.5951 F7391
1 available

Description

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Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.5951 F7391On Shelf

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Format
Book
Physical Desc
352 pages : illustrations
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Foo, S. (1995). Chinese cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook . Chapters.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Foo, Susanna. 1995. Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook. Chapters.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foo, Susanna. Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Chapters, 1995.

MLA Citation, 9th Edition (style guide)

Foo, Susanna. Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Chapters, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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