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Roald Dahl's even more revolting recipes
(Book)
Author
Contributors
Status
Junior Nonfiction - North Wing Top Floor
J 641.5 D1376
1 available
J 641.5 D1376
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Nonfiction - North Wing Top Floor | J 641.5 D1376 | On Shelf |
More Details
Format
Book
Physical Desc
64 pages : illustrations
Language
English
Notes
Description
From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in "Rhyme Stew", food has been an essential ingredient in Roald Dahl's writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl's books.
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Citations
APA Citation, 7th Edition (style guide)
Dahl, R., Baldwin, J., Newman, L., & Blake, Q. (2001). Roald Dahl's even more revolting recipes . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roald Dahl et al.. 2001. Roald Dahl's Even More Revolting Recipes. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roald Dahl et al.. Roald Dahl's Even More Revolting Recipes Viking, 2001.
MLA Citation, 9th Edition (style guide)Dahl, Roald, Jan Baldwin, Lori-Ann Newman, and Quentin Blake. Roald Dahl's Even More Revolting Recipes Viking, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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